The role of oxygen levels and fluctuations in antibiotic fermentations: scale-down and control studies

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dc.contributor.authorYegneswaran, P. K.
dc.date.accessioned2025-05-28T23:08:52Z
dc.date.available2025-05-28T23:08:52Z
dc.date.issued1990
dc.identifier.doihttps://doi.org/10.7939/R3F766C9B
dc.language.isoen
dc.rightsThis thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for non-commercial purposes. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.
dc.subjectFermentation
dc.subjectPenicillin--Synthesis
dc.subjectAntibiotics--Synthesis
dc.subjectBeta lactam antibiotics
dc.subjectPharmaceutical microbiology
dc.subjectBiochemical engineering
dc.titleThe role of oxygen levels and fluctuations in antibiotic fermentations: scale-down and control studies
dc.typehttp://purl.org/coar/resource_type/c_46ec
thesis.degree.grantorhttp://id.loc.gov/authorities/names/n79058482
thesis.degree.levelDoctoral
thesis.degree.nameDoctor of Philosophy
ual.date.graduation1990
ual.departmentDepartment of Chemical Engineering
ual.jupiterAccesshttp://terms.library.ualberta.ca/public

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