Effects of current home freezing, storage and thawing methods on selected characteristics of beef steaks
| dc.contributor.author | Smith, Arlene Royden | |
| dc.date.accessioned | 2025-05-28T21:45:24Z | |
| dc.date.available | 2025-05-28T21:45:24Z | |
| dc.date.issued | 1976 | |
| dc.identifier.doi | https://doi.org/10.7939/r3-hqsg-7976 | |
| dc.language.iso | en | |
| dc.rights | This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for the purpose of private, scholarly or scientific research. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law. | |
| dc.subject | Meat. Preservation. | |
| dc.subject | Frozen meat. Analysis. | |
| dc.title | Effects of current home freezing, storage and thawing methods on selected characteristics of beef steaks | |
| dc.type | http://purl.org/coar/resource_type/c_46ec | |
| thesis.degree.grantor | University of Alberta | |
| thesis.degree.level | Master's | |
| thesis.degree.name | Master of Science in Foods | |
| ual.date.graduation | 1976 | |
| ual.department | Faculty of Home Economics | |
| ual.jupiterAccess | http://terms.library.ualberta.ca/public |
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