Feeding flaxseed enhances deposition of omega-3 fatty acids in broiler meat portions in different manner

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dc.contributor.authorRogiewicz, A.
dc.contributor.authorSlominski, B. A.
dc.contributor.authorBruce, H. L.
dc.contributor.authorJia, W.
dc.date.accessioned2025-05-01T12:19:25Z
dc.date.available2025-05-01T12:19:25Z
dc.date.issued2010
dc.descriptionFeeding a diet containing 12% flaxseed for 36 d significantly increased the n-3 fatty acid deposition in broiler meat. Based on this study, consuming 100 g of such fatty acid-enriched breast meat, whole leg or wing, a total of 0.2, 1.6 and 2.0 g of n-3 fatty acids, including 10.4, 20.3 and 25.3 mg of docosahexaenoic acid, respectively, would be provided by each portion, which offers consumers an alternative to enhance their daily n-3 fatty acid intake.
dc.identifier.doihttps://doi.org/10.7939/R3KK94G5R
dc.language.isoen
dc.relationhttp://dx.doi.org/10.4141/CJAS09106
dc.relation.isversionofJia, W., Rogiewicz, A., Bruce, H. L. and Slominski, B. A. (2010). Feeding flaxseed enhances deposition of omega-3 fatty acids in broiler meat portions in different manner. Canadian Journal of Animal Science, 90(2), 203-206. http://dx.doi.org/10.4141/CJAS09106
dc.rights@2010 Jia, W., Rogiewicz, A., Bruce, H. L., Slominski, B. A. This version of this article is open access and can be downloaded and shared. The original author(s) and source must be cited.
dc.subjectFlaxseed
dc.subjectBroiler chickens
dc.subjectN-3fatty acid
dc.titleFeeding flaxseed enhances deposition of omega-3 fatty acids in broiler meat portions in different manner
dc.typehttp://purl.org/coar/resource_type/c_6501 http://purl.org/coar/version/c_970fb48d4fbd8a85
ual.jupiterAccesshttp://terms.library.ualberta.ca/public

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