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  4. Cutting frequency and cutting height effects on forage quality of rough fescue and Parry oat grass

Cutting frequency and cutting height effects on forage quality of rough fescue and Parry oat grass

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Primary Cutting frequency and cutting height effects on forage quality of rough fescue and Parry oatgrass.pdf (654.54 KB)

DOI

https://doi.org/10.7939/r3-ses3-nm45

Date

1991-01-01

Author(s)

W. D. Willms
K.A. Beauchemin

Citation for Previous Publication

Link to Related Item

Abstract

Item Type

http://purl.org/coar/resource_type/c_6501 http://purl.org/coar/version/c_970fb48d4fbd8a85

Title

Cutting frequency and cutting height effects on forage quality of rough fescue and Parry oat grass

Alternative

License

http://creativecommons.org/licenses/by-nc/4.0/

Other License Text / Link

Subject/Keywords

in vitro digestibility
acid detergent fiber
forage quality
Danthonia parryi
crude protein
Festuca scabrelln var
campestris

Language

en

Location

Time Period

Source

Collections

Rangeland Research Institute (RRI)
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