Identification and characterization of an extremely heat tolerant Escherichia coli from a beef processing facility
| dc.contributor.author | Dlusskaya, Elena A., 1968- | |
| dc.date.accessioned | 2025-05-29T16:37:42Z | |
| dc.date.available | 2025-05-29T16:37:42Z | |
| dc.date.issued | 2008 | |
| dc.identifier.doi | https://doi.org/10.7939/r3-6hwt-tf19 | |
| dc.language.iso | en | |
| dc.rights | This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for the purpose of private, scholarly or scientific research. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law. | |
| dc.subject | Escherichia coli. | |
| dc.subject | Beef. Heat treatment. | |
| dc.subject | Meat. Microbiology. | |
| dc.subject | Slaughtering and slaughter-houses. Health aspects. | |
| dc.title | Identification and characterization of an extremely heat tolerant Escherichia coli from a beef processing facility | |
| dc.title.alternative | Heat tolerant e. coli from beef | |
| dc.type | http://purl.org/coar/resource_type/c_46ec | |
| thesis.degree.grantor | http://id.loc.gov/authorities/names/n79058482 | |
| thesis.degree.level | Master's | |
| thesis.degree.name | Master of Science in Food Science and Technology | |
| ual.date.graduation | 2008 | |
| ual.department | Department of Agricultural, Food, and Nutritional Science | |
| ual.jupiterAccess | http://terms.library.ualberta.ca/public |
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