The role of gibberellins and auxins in pea fruit development
| dc.contributor.author | Van Huizen, Henderika Fransina. | |
| dc.date.accessioned | 2025-05-29T08:17:06Z | |
| dc.date.available | 2025-05-29T08:17:06Z | |
| dc.date.issued | 1996 | |
| dc.identifier.doi | https://doi.org/10.7939/R34J0B58V | |
| dc.language.iso | en | |
| dc.rights | This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for non-commercial purposes. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law. | |
| dc.title | The role of gibberellins and auxins in pea fruit development | |
| dc.type | http://purl.org/coar/resource_type/c_46ec | |
| thesis.degree.grantor | http://id.loc.gov/authorities/names/n79058482 | |
| thesis.degree.level | Doctoral | |
| thesis.degree.name | Doctor of Philosophy | |
| ual.date.graduation | 1996 | |
| ual.department | Department of Agricultural, Food, and Nutritional Science | |
| ual.jupiterAccess | http://terms.library.ualberta.ca/public |
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