Smoking whitefish at Yellowknife
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Abstract
Description
Smoking of fish is a traditional way of preserving it for winter. Many families have smoke houses at their traditional fish camps. Today, smoked fish is often bagged and frozen for later use.
Item Type
http://purl.org/coar/resource_type/c_c513
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Subject/Keywords
Kavisilik (NoB)
Country food - Northern Canada - photographs
Kavisilik (Nut)
Anaakłiq (kiq)
Whitefish as food
Anaakłiq - Piksauyak (qivs)
Kavisilik (Seb)
Pikuktuuq - Pichaaq (qivu)
Food sustainability
Kavisilik (Aiv)
Food preservation - Yellowknife, NWT
Pikuktuuq - Piksauyak (qivs)
Kakkiviaqtuuq (kiq)
Anaahiq (ink)
Smoking fish
Fish as food
Fish smoking - Yellowknife, NWT
White fish
Anaakłiq - Pichaaq (qivu)
Kavisilik (SWB)
Anaakłiq (nat)
ᑲᕕᓯᓕᒃ
Traditional food - Northern Canada
Poisson blanc (fre)
Kavihilik (nat)
Coregonus clupeiformis
Kapisilik (Nul)
Country food - Northern Canada - photographs
Kavisilik (Nut)
Anaakłiq (kiq)
Whitefish as food
Anaakłiq - Piksauyak (qivs)
Kavisilik (Seb)
Pikuktuuq - Pichaaq (qivu)
Food sustainability
Kavisilik (Aiv)
Food preservation - Yellowknife, NWT
Pikuktuuq - Piksauyak (qivs)
Kakkiviaqtuuq (kiq)
Anaahiq (ink)
Smoking fish
Fish as food
Fish smoking - Yellowknife, NWT
White fish
Anaakłiq - Pichaaq (qivu)
Kavisilik (SWB)
Anaakłiq (nat)
ᑲᕕᓯᓕᒃ
Traditional food - Northern Canada
Poisson blanc (fre)
Kavihilik (nat)
Coregonus clupeiformis
Kapisilik (Nul)
Language
en
Location
Canada, Northwest Territories, Yellowknife
Time Period
2015/07/10