The effects of ethylene on the gibberellic acid-enhanced synthesis and release of amylase by aleurone layers isolated from Hordeum vulgare cv Himalaya
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University of Alberta
Degree Level
Doctoral
Degree
Doctor of Philosophy in Plant Biochemistry
Department
Department of Plant Science
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http://purl.org/coar/resource_type/c_46ec
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This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for the purpose of private, scholarly or scientific research. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.
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en