Recovery, detection and sanitizier susceptibility of Listeria spp. from meat processing environments

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dc.contributor.authorKovačević, Jovana
dc.date.accessioned2025-05-29T07:23:48Z
dc.date.available2025-05-29T07:23:48Z
dc.date.issued2007
dc.identifier.doihttps://doi.org/10.7939/r3-zjtv-3h46
dc.language.isoen
dc.rightsThis thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for the purpose of private, scholarly or scientific research. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.
dc.subjectListeria.
dc.subjectMicroorganisms. Detection.
dc.subjectSlaughtering and slaughter-houses. Sanitation.
dc.titleRecovery, detection and sanitizier susceptibility of Listeria spp. from meat processing environments
dc.typehttp://purl.org/coar/resource_type/c_46ec
thesis.degree.grantorhttp://id.loc.gov/authorities/names/n79058482
thesis.degree.levelMaster's
thesis.degree.nameMaster of Science in Food Science and Technology
ual.date.graduation2007
ual.departmentDepartment of Agricultural, Food, and Nutritional Science
ual.jupiterAccesshttp://terms.library.ualberta.ca/public

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