Values motivating the purchase of organic food: a laddering analysis
| dc.contributor.author | Chan, Florence Wen Chei | |
| dc.date.accessioned | 2025-05-29T11:28:52Z | |
| dc.date.available | 2025-05-29T11:28:52Z | |
| dc.date.issued | 2008 | |
| dc.identifier.doi | https://doi.org/10.7939/r3-1szs-n403 | |
| dc.language.iso | en | |
| dc.rights | This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for the purpose of private, scholarly or scientific research. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law. | |
| dc.subject | Natural foods. | |
| dc.subject | Consumer behavior. | |
| dc.title | Values motivating the purchase of organic food: a laddering analysis | |
| dc.title.alternative | Values motivating organic food purchase | |
| dc.type | http://purl.org/coar/resource_type/c_46ec | |
| thesis.degree.grantor | http://id.loc.gov/authorities/names/n79058482 | |
| thesis.degree.level | Master's | |
| thesis.degree.name | Master of Science in Food Science and Technology | |
| ual.date.graduation | 2008 | |
| ual.department | Department of Agricultural, Food, and Nutritional Science | |
| ual.jupiterAccess | http://terms.library.ualberta.ca/public |
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