Effects of Low Fat Dairy Products on Hepatic Lipid Accumulation

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dc.contributor.authorJudd, Danielle
dc.contributor.otherFernando, Dineli
dc.contributor.otherYuzbashian, Emad
dc.contributor.otherChan, Catherine B.
dc.date.accessioned2025-05-01T22:13:56Z
dc.date.available2025-05-01T22:13:56Z
dc.date.issued2022-08-12
dc.identifier.doihttps://doi.org/10.7939/r3-bnmd-z731
dc.language.isoen
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.subjectWISEST
dc.subjectSTEM
dc.subjectSRP
dc.subjectNutrition
dc.subjectHepatic lipids
dc.subjectNon-alcoholic fatty liver disease
dc.subjectLow fat dairy
dc.titleEffects of Low Fat Dairy Products on Hepatic Lipid Accumulation
dc.typehttp://purl.org/coar/resource_type/c_6670
ual.jupiterAccesshttp://terms.library.ualberta.ca/public

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