Reduction of greenhouse gas emission by diet manipulation in swine
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Date
Institution
http://id.loc.gov/authorities/names/n79058482
Degree Level
Doctoral
Degree
Doctor of Philosophy in Animal Science
Department
Department of Agricultural, Food, and Nutritional Science
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Abstract
Item Type
http://purl.org/coar/resource_type/c_46ec
Alternative
Reduction of GHG emission in swine
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This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for the purpose of private, scholarly or scientific research. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.
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Language
en