A Genetic Investigation of Pork Fat and its Role in Meat Quality

Author

Institution

http://id.loc.gov/authorities/names/n79058482

Degree Level

Master's

Degree

Master of Science

Department

Department of Agricultural, Food, and Nutritional Science

Specialization

Animal Science

Supervisor / Co-Supervisor and Their Department(s)

Plastow, Graham (Agriculture, Food and Nutritional Science)

Subject/Keywords

Collections

Theses and Dissertations

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