Quantitation and application of bacteriocins in food

Author

Haveroen, Melissa E

Institution

http://id.loc.gov/authorities/names/n79058482

Degree Level

Doctoral

Degree

Doctor of Philosophy

Department

Department of Agricultural, Food and Nutritional Science

Supervisor / Co-Supervisor and Their Department(s)

Bressler, David (Department of Agricultural, Food and Nutritional Science), McMullen, Lynn (Department of Agricultural, Food and Nutritional Science)

Examining Committee Member(s) and Their Department(s)

Subject/Keywords

Collections

Theses and Dissertations

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