Factors affecting the protein digestibility in studies with the mobile nylon bag technique

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dc.contributor.authorCherian, Geetha.
dc.date.accessioned2025-05-29T00:30:54Z
dc.date.available2025-05-29T00:30:54Z
dc.date.issued1985
dc.identifier.doihttps://doi.org/10.7939/R34J0B303
dc.language.isoen
dc.rightsThis thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for non-commercial purposes. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.
dc.subjectSwine--Nutrition
dc.subjectSwine--Feeding and feeds
dc.titleFactors affecting the protein digestibility in studies with the mobile nylon bag technique
dc.typehttp://purl.org/coar/resource_type/c_46ec
thesis.degree.grantorUniversity of Alberta
thesis.degree.levelMaster's
thesis.degree.nameMaster of Science
ual.date.graduation1985
ual.departmentDepartment of Animal Science
ual.jupiterAccesshttp://terms.library.ualberta.ca/public

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