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Inactivation of Escherichia coli Using Electrochemical Disinfection with Potassium Periodate (KIO4)

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Institution

http://id.loc.gov/authorities/names/n79058482

Degree Level

Master's

Degree

Master of Science

Department

Department of Agricultural, Food, and Nutritional Science

Specialization

Food Science and Technology

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Abstract

Electrochemical disinfection of water has drawn attention in recent years as an alternative for conventional chlorine-based water treatment, due to the generation of toxic disinfection by-products (DBP) during chlorination, and increased antibiotics resistant, chlorine resistant and virulent E. coli strains found in chlorine treated wastewater. This study aims to investigate the stress factors involved in electrochemical disinfection using KIO4 as an experimental oxidizing reagent for bacteria inactivation. H2O2 and NaClO were selected as reference reagents. E. coli mutants that lost specific genetic functions against environmental stress, or those with the addition of locus of heat resistance (LHR) were selected as tools for evaluation of this treatment method. E. coli strains were treated with oxidative stress and pH stress, separately or combined, to observe their patterns of behaviour. The results were then compared to electrochemical treatment. Reactive oxygen species (ROS) generated in each experimental group were measured using corresponding fluorescent probes. It was found that levels of oxidative compounds generated by KIO4 depended on the pH. In addition, a shift in pH enhanced the effect of KIO4 when disinfecting E. coli, especially in alkaline pH. During electrochemical disinfection, electro-generated H2O2 by KIO4 was higher on the cathode chamber compared to that of anode, which resulted in higher inactivation of E. coli on the cathode. Chromosomally integrated LHR-positive mutant was found to have a protective effect against alkaline stress. Current research provides supportive evidence that KIO4 catalyzes the generation of reactive oxidative components such as •OH, 1O2 and H2O2 that can inactivate E. coli and facilitate the process of electrochemical disinfection.

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http://purl.org/coar/resource_type/c_46ec

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Permission is hereby granted to the University of Alberta Libraries to reproduce single copies of this thesis and to lend or sell such copies for private, scholarly or scientific research purposes only. Where the thesis is converted to, or otherwise made available in digital form, the University of Alberta will advise potential users of the thesis of these terms. The author reserves all other publication and other rights in association with the copyright in the thesis and, except as herein before provided, neither the thesis nor any substantial portion thereof may be printed or otherwise reproduced in any material form whatsoever without the author's prior written permission.

Language

en

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