Keeping a balance: the process of food choice among renal transplant recipients

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dc.contributor.authorZupancic, Mary Anne.
dc.date.accessioned2025-05-28T21:06:22Z
dc.date.available2025-05-28T21:06:22Z
dc.date.issued2002
dc.identifier.doihttps://doi.org/10.7939/R3PC2TM32
dc.language.isoen
dc.rightsThis thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for non-commercial purposes. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.
dc.subjectKidneys--Transplantation--Patients--Nutrition
dc.subjectKidneys--Transplantation--Patients--Social conditions
dc.subjectPatient compliance
dc.subjectDiet--Decision making
dc.subjectKidneys--Surgery--Nutritional aspects
dc.subjectPatient compliance--Social aspects
dc.titleKeeping a balance: the process of food choice among renal transplant recipients
dc.title.alternativeProcess of food choice
dc.typehttp://purl.org/coar/resource_type/c_46ec
thesis.degree.grantorhttp://id.loc.gov/authorities/names/n79058482
thesis.degree.levelMaster's
thesis.degree.nameMaster of Science
ual.date.graduation2002
ual.departmentCentre for Health Promotion Studies
ual.jupiterAccesshttp://terms.library.ualberta.ca/public

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