Effect of suboptimal temperature on the growth and viability of Salmonella
| dc.contributor.author | Tang, Charles Chang-Chiu | |
| dc.date.accessioned | 2025-05-06T18:42:46Z | |
| dc.date.available | 2025-05-06T18:42:46Z | |
| dc.date.issued | 1975 | |
| dc.identifier.doi | https://doi.org/10.7939/r3-8xcx-m638 | |
| dc.language.iso | en | |
| dc.rights | This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for the purpose of private, scholarly or scientific research. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law. | |
| dc.subject | Salmonella. Growth. Effect of temperature on. | |
| dc.title | Effect of suboptimal temperature on the growth and viability of Salmonella | |
| dc.type | http://purl.org/coar/resource_type/c_46ec | |
| thesis.degree.grantor | http://id.loc.gov/authorities/names/n79058482 | |
| thesis.degree.level | Doctoral | |
| thesis.degree.name | Doctor of Philosophy in Food Microbiology | |
| ual.date.graduation | 1975 | |
| ual.department | Department of Food Science | |
| ual.jupiterAccess | http://terms.library.ualberta.ca/public |
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