Characterization of two bacteriocins and a food grade plasmid from carnobacteria

Simple item page
dc.contributor.authorWorobo, Randy W.
dc.date.accessioned2025-05-29T09:42:57Z
dc.date.available2025-05-29T09:42:57Z
dc.date.issued1996
dc.identifier.doihttps://doi.org/10.7939/R30V89P25
dc.language.isoen
dc.rightsThis thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for non-commercial purposes. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.
dc.subjectMeat--Microbiology
dc.subjectLactic acid bacteria
dc.subjectBacteriocins
dc.subjectPlasmids
dc.titleCharacterization of two bacteriocins and a food grade plasmid from carnobacteria
dc.typehttp://purl.org/coar/resource_type/c_46ec
thesis.degree.grantorhttp://id.loc.gov/authorities/names/n79058482
thesis.degree.levelDoctoral
thesis.degree.nameDoctor of Philosophy
ual.date.graduation1996
ual.departmentDepartment of Agricultural, Food, and Nutritional Science
ual.jupiterAccesshttp://terms.library.ualberta.ca/public

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
NN10652.pdf
Size:
6.6 MB
Format:
Adobe Portable Document Format
Download

Collections

Theses and Dissertations