Analysis of potato glycoalkaloids by ELISA and matrix assisted laser desorption/ionization time-of-flight mass spectroscopy
| dc.contributor.author | Abell, Darcy Cameron. | |
| dc.date.accessioned | 2025-05-28T23:14:53Z | |
| dc.date.available | 2025-05-28T23:14:53Z | |
| dc.date.issued | 1997 | |
| dc.identifier.doi | https://doi.org/10.7939/R3QB9VF2C | |
| dc.language.iso | en | |
| dc.rights | This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for non-commercial purposes. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law. | |
| dc.title | Analysis of potato glycoalkaloids by ELISA and matrix assisted laser desorption/ionization time-of-flight mass spectroscopy | |
| dc.title.alternative | Glycoalkaloid analysis by CE and MALDI-TOR MS | |
| dc.type | http://purl.org/coar/resource_type/c_46ec | |
| thesis.degree.grantor | http://id.loc.gov/authorities/names/n79058482 | |
| thesis.degree.level | Doctoral | |
| thesis.degree.name | Doctor of Philosophy | |
| ual.date.graduation | 1997 | |
| ual.department | Department of Food Science and Nutrition | |
| ual.jupiterAccess | http://terms.library.ualberta.ca/public |
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