Technical, nutritional, and sensory investigations of whey-banana beverages
| dc.contributor.author | Shekilango, Sophia Akoleit. | |
| dc.date.accessioned | 2025-05-29T15:23:02Z | |
| dc.date.available | 2025-05-29T15:23:02Z | |
| dc.date.issued | 1996 | |
| dc.identifier.doi | https://doi.org/10.7939/R3KK94N4H | |
| dc.language.iso | en | |
| dc.rights | This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for non-commercial purposes. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law. | |
| dc.subject | Beverages | |
| dc.subject | Bananas | |
| dc.subject | Whey products | |
| dc.title | Technical, nutritional, and sensory investigations of whey-banana beverages | |
| dc.type | http://purl.org/coar/resource_type/c_46ec | |
| thesis.degree.grantor | http://id.loc.gov/authorities/names/n79058482 | |
| thesis.degree.level | Master's | |
| thesis.degree.name | Master of Science | |
| ual.date.graduation | 1996 | |
| ual.department | Department of Agricultural, Food, and Nutritional Science | |
| ual.jupiterAccess | http://terms.library.ualberta.ca/public |
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