A study of the mechanisms of internal cake formation during drilling, well completion and hydraulic fracturing operations
| dc.contributor.author | Khan, Riaz, 1939- | |
| dc.date.accessioned | 2025-05-06T19:52:11Z | |
| dc.date.available | 2025-05-06T19:52:11Z | |
| dc.date.issued | 2004 | |
| dc.identifier.doi | https://doi.org/10.7939/r3-xsmd-w279 | |
| dc.language.iso | en | |
| dc.rights | This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for the purpose of private, scholarly or scientific research. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law. | |
| dc.subject | Formation damage (Petroleum engineering) | |
| dc.subject | Xanthan gum. Viscosity. | |
| dc.subject | Polyacrylamide. Viscosity. | |
| dc.title | A study of the mechanisms of internal cake formation during drilling, well completion and hydraulic fracturing operations | |
| dc.type | http://purl.org/coar/resource_type/c_46ec | |
| thesis.degree.grantor | http://id.loc.gov/authorities/names/n79058482 | |
| thesis.degree.level | Master's | |
| thesis.degree.name | Master of Science in Petroleum Engineering | |
| ual.date.graduation | 2004 | |
| ual.department | Department of Civil and Environmental Engineering | |
| ual.jupiterAccess | http://terms.library.ualberta.ca/public |
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